Bedford Post Inn

• Panna Cotta Breakfast greek yogurt & apple spice...

• Panna Cotta Breakfast greek yogurt & apple spice, panna cotta, homemade granola, fresh apple compote $18
  - Greek Yogurt Bircher Muesli mixed nuts & oats, greek yogurt, milk, honey & seasonal fruit $14
  - Barn Breakfast fried eggs, bacon, sausage, mushroom, tomato, potato & toast $24
  - Single Sunday Pancake™ hazelnut maple praline, brown butter $17
  - Avocado Toast calabrian chili, piparras, watercress, sourdough (add egg +2) $18
  - Hayloft Plate smoked salmon, 7-minute egg, ricotta, capers, sourdough $26
  - Vegan Carrot Lox Plate avocado, capers, sourdough, almond cheese $26
  - Grain Bowl wild rice, radish, cucumber, seasonal vegetables, pepita romesco, avocado, 6-minute egg $23
  - Bedford Salad seasonal lettuces, goat cheese, pomegranate, pistachio, croutons, red wine vinaigrette $20
  - Burger dry-aged beef, brioche bun, special sauce, salad or herbed fries $25

Sunday Brunch All Day Drinks Brunch Panna Cotta Breakfast greek yogurt & apple spice, panna cotta, homemade granola, fresh apple compote $ 18 Greek Yogurt Bircher Muesli mixed nuts & oats, greek yogurt, milk, honey & seasonal fruit $ 14 Barn Breakfast fried eggs, bacon, sausage, mushroom, tomato, potato & toast $ 24 Single Sunday Pancake™ hazelnut maple praline, brown butter $ 17 Avocado Toast calabrian chili, piparras, watercress, sourdough (add egg +2) $ 18 Hayloft Plate smoked salmon, 7-minute egg, ricotta, capers, sourdough $ 26 Vegan Carrot Lox Plate avocado, capers, sourdough, almond cheese $ 26 Grain Bowl wild rice, radish, cucumber, seasonal vegetables, pepita romesco, avocado, 6-minute egg $ 23 Bedford Salad seasonal lettuces, goat cheese, pomegranate, pistachio, croutons, red wine vinaigrette $ 20 Burger dry-aged beef, brioche bun, special sauce, salad or herbed fries $ 25 Egg Sandwich gochujang aioli, hash brown, cheddar, ciabatta $ 16 Basil Pesto Pasta garlic, shallots, roasted tomato, haricot verts, ricotta salata $ 23 Niçoise Salad potato, tomato, kalamata olives, haricot verts, boiled eggs, dijon shallot dressing $ 23

Bedford Post Tavern HOURS Sunday - Thursday 5pm - 10pm Friday - Saturday 5pm - 11pm

Bedford Post Barn HOURS Open Daily 7:30am - 2:30pm