Happy Hour Menu
BOTTOMLESS MIMOSAS & BLOODY MARYS $19.95 With purchase of Brunch Entrée
Saturday & Sunday 10:30am to 4:00pm BOTTOMLESS MIMOSAS & BLOODY MARYS $19.95 With purchase of Brunch Entrée
MONDAY-FRIDAY | 4PM-6PM $6 CRAFT DRAFTS please ask your server about our featured beers ALLAGASH WHITE witbier • 5.2% • ME FIDDLEHEAD IPA american ipa • 6.2% • VT NEW ENGLAND BREWING CO. rotational • CT SAMUEL ADAMS SEASONAL seasonal • MA SLOOP JUICE BOMB IPA new england IPA • 6.5% • NY STELLA ARTOIS euro lager • 5% • BEL TWO ROADS BREWING COMPANY rotational • CT
$7 HOUSE WINES by the glass CHARDONNAY RICKSHAW • Sonoma, CA PINOT GRIGIO BARONE FINI • Trentin-Alto Adige, Italy SAUVIGNON BLANC THE CROSSINGS • Marlborough, New Zealand ROSE FLEURS DE PRAIRIE • Cotes de Provence, France PROSECCO CAPOSALDO • Veneto, Italy CABERNET RICKSHAW • Sonoma, CA PINOT NOIR ESTANCIA • Monterey, CA MALBEC ALAMOS • Mendoza, Argentina
$7 SELECT COCKTAILS TITO'S VODKA 1800 TEQUILA JACK DANIELS WHISKEY JIM BEAM BOURBON BACARDI RUM BEEFEATER GIN CAPTAIN MORGAN RUM
$10 SNACKS CHARRED BRUSSELS white miso, pomegranate STREET CORN DIP jalapeño, chili powder, cotija, cilantro, chips HUMMUS & FLATBREAD olive pepper relish, olive oil, fresh baked flatbread CORN & CRAB HUSHPUPPIES citrus remoulade, honey-thyme butter DRY RUB WINGS (6) ten-spice dry rub, crisp vegetables, house blue cheese ranch REALLY BIG PRETZEL smoked gouda cheese sauce, maple bourbon mustard PULLED PORK NACHOS smoked gouda, bourbon bbq, roasted pepper relish, red & green onions, cotija cheese MARGHERITA PIZZA tomato sauce, fresh mozzarella, extra virgin olive oil, basil PEPPERONI PIZZA curly pepperoni, tomato sauce, mozzarella, oregano, chili flake OLIVES & OIL PIZZA provolone, red onion, rosemary, olive tapenade, arugula, truffle oil, roasted tomatoes, goat cheese crema, garlic cremini mushrooms HONEY & GOAT CHEESE PIZZA sliced red onion, pistachio pesto, rosemary, truffled honey
135 Bedford St