Bar Lucca

• Select Draft Beer: 5
  * Brewery Techne Juju Bee Can Honey Basil Saison: 5
  * Maple Springs Red Blend Draft: 7
  * Bosco Di Cirmioli Pinot Grigio: 7
  * Boardroom Mixed Drinks (rum, vodka, gin): 7
  * Winter Spiced Sangria: 11
  * Crispy Brussels: 8
  * Arancini: 7
  * Calamari: 10
  * Meat & Cheese Board: 9
  * Flatbread Trio: 16
  * Mussels: 10
  * Baked Burrata: 10
  * 1/2 Priced Bottles

happy hour monday - friday | 4pm-6pm | bar area

SELECT DRAFT BEER | 5

BREWERY TECHNE JUJU BEE CAN | 5 HONEY BASIL SAISON MAPLE SPRINGS RED BLEND DRAFT | 7

BOSCO DI CIRMIOLI PINOT GRIGIO | 7 BOARDROOM MIXED DRINKS | 7 rum, vodka, gin WINTER SPICED SANGRIA | 11 RED WINE, BOURBON, WINTER SPICES, ORANGE JUICE, CLUB

CRISPY BRUSSELS | 8 sweet chili & honey glaze, golden raisins, toasted almonds ARANCINI | 7 pecorino romano, black pepper, asiago, brown butter, sage aioli CALAMARI | 10 lemon chive aioli, tomato tahini sauce, fresh thyme MEAT & CHEESE BOARD | 9 chef's selection of charcuterie and cheese, jam, nuts, crostini, seasonal fruit FLATBREAD TRIO | 16 sausage, margherita & rucola MUSSELS | 10 leek & fresh herb white wine broth, nduja, grilled bread BAKED BURRATA | 10 burrata ball baked inside a pizza dough, basil, calabrian chili ranch, arugula

M O N D A Y 1 / 2 P R I C E D B O T T L E S T U E S D A Y F L I G H T N I G H T S W E D N E S D A Y S P E C I A L T Y B O T T L E S