Los Angeles, CA
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Baltaire Restaurant

11647 San Vicente Blvd

Happy Hour Menu

Outdoor SeatingBarVegetarianLoungeSteak House

Live Music in the bar & lounge

Live Music in the bar & lounge

Brunch returning soon!

Dads and Grads Brunch & Dinner Come celebrate dads and UCLA grads at a very special DJ Brunch Weekend at Baltaire! Enjoy the same prix fixe brunch experience that you know and love on Sunday 6/15.

Sunday DJ Brunch in Los Angeles Brentwood’s favorite neighborhood steakhouse is launching The Baltaire Brunch – an exciting prix fixe brunch experience where you can enjoy roaming carts serving the best Bloody Marys you’ve ever set your lips on.

Live Music Every Thurs & Fri Music over cocktails and bites – it's music to our ears! Every Thursday & Friday from 6:30 to 9:30 PM, join us in the bar & lounge at Baltaire to catch a rotation of talented musicians playing a range of jazz standards to modern pop hits.

BRUNCH MENU THE BALTAIRE BRUNCH COCKTAILS DESIGNATED DRIVER BUBBLES $ 30 BLOODY MARY CART house-made bloody mary mix & beluga transatlantic vodka, served tableside $ 30 signature skewers & add a massive chilled jumbo shrimp +10 Cocktails $ 22

BALTAIRE MIMOSA served tableside $ 24 bisol prosecco, P.O.G. juice

The Baltaire Brunch 89 per person

FOR THE TABLE TO SHARE MEDITERRANEAN MEZZE hummus, babaghanoush, labneh WHIPPED FETA pistachio dukkah, pomegranate GRAVLAX warm blinis, chive crème fraîche ZUCCHINI BREAD whipped honey butter SEASONAL CITRUS SALAD wildflower honey

THE RAW BAR PETITE select four (serves 2-4) $ +105 GRANDE select six (serves 4-6) $ +165 JUMBO SHRIMP COCKTAIL +36 HALF DOZEN OYSTERS +27 TUNA POKE +26 KING CRAB DEVILED EGGS +32

SELECT ONE MAINE LOBSTER OMELETTE chino valley eggs, maine lobster petit green salad KC’S FRENCH TOAST berry compote, whipped cream, whistlepig maple syrup CARNE ASADA CHILAQUILES marinated skirt steak sunny egg, avocado PRIME FILET AND EGGS eggs your way, potatoes*, béarnaise, THE GREEK SALAD choice of protein: grilled salmon, filet mignon, or grilled shrimp PAN SEARED STRIPED SEA BASS spicy tomato brodo, israeli cous cous KING CRAB SALAD petit romaine lettuces, seasonal vegetables green goddess dressing PRIME FILET BENEDICT house-made english muffin, hollandaise crispy potato* MAHI FISH TACOS hand-made tortillas, mango salsa WAGYU CHEESEBURGER black truffle mayo, aged white cheddar, brioche bun, hand-cut frites

Baltaire Restaurant

11647 San Vicente Blvd