Baby Blue Sushi Sake Grill

• 25% Off Vegan Maki
  - Half-Off All Sake Bottles

Happy Hour Menu:

Drinks:

• bluetini
• samurai saketini
• blue mule
• china doll
• raspberry
• mojito
• coconut breezy
• white peach daiquiri
• Cucumber Jalapeño Margarita
• Geikkeikan Hot Sake
• House Wines: chardonnay, cabernet sauvignon, merlot
• House lime margarita
• Kirin Draft
• Kirin Ichiban
• Sake Bomb
• Sho Chiku Bai Sake

Starters:

• Charred Edamame classic with maldon sea salt or spicy with garlic, tamari & togarashi
• Cucumber Sunomono marinated & seasoned cucumber with sesame seeds (add grilled tako)
• House Salad mixed greens, cucumber, cherry tomato & crispy wonton strips with choice of dressing (add grilled all-natural chicken or seared salmon)
• Miso Soup classic Japanese broth style soup with shiitake mushroom, tofu wakame & scallion (Vegan kombu broth available)
• Share Plates:
  • Calamari sesame crusted squid, tempura vegetable, miso aioli
  • Ceviche tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi & chili oil
  • Crispy Brussel Sprouts tossed in creamy lemon miso sauce & toasted cashews
  • Lettuce Wraps sautéed all-natural chicken breast with garlic, ginger, cashews & peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles & sweet chili sauce
  • Mango Crab Rangoon crispy wonton wrappers stuffed with crab mix, mango, cream cheese & scallion

Specialty Maki:

• Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce
• Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
• Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
• Tidal Wave shrimp & crab stick tempura, crab mix, cream cheese, honey wasabi & eel sauces

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Daily Specials:

• Vegan & Sake Tuesday: 25% Off Vegan Maki every Tuesday, all day
• Half-Off All Sake Bottles every Tuesday, all day