B-Side Cocktails & Karaoke

• AVOCADO TOAST - 21

• GRILLED ARTICHOKE & CHEVRE ...

• AVOCADO TOAST - 21
  * GRILLED ARTICHOKE & CHEVRE STRATA - 24
  * CHESAPEAKE BENNY - 26
  * CROISSANT FRENCH TOAST - 18
  * TWO EGGS - 16
  * REVIVAL OMELETTE - mkt price
  * CHICKEN & WAFFLES - 26
  * COBB SALAD - 24
  * TOPSIDE BURGER - 26

B-Side Cocktails & Karaoke
Wednesday: 7pm – 11pm
Thursday: 7pm – 11pm
Friday: 7pm – 1am
Saturday: 7pm – 1am
Sunday: 7pm – 11pm
Walk-ins only Friday & Saturday

Topside Rooftop Restaurant
Monday | Dinner 5:00 P–10:00 P
Tuesday | Dinner 5:00 P–10:00 P
Wednesday | Dinner 5:00 P–10:00 P
Thursday | Cocktails 3:00 P–11:00 P | Dinner 5:00 P–10:00 P
Friday | Cocktails 3:00 PM–11:00 PM | Dinner 5:00 PM–10:00P
Saturday | Brunch 10:00 A–2:00 P | Cocktails 3:00 P–11:00 P | Dinner 5:00 P–10:00P
Sunday | Brunch 10:00 A–2:00P | Dinner 5P-9P

Happy Hour
Thursday-Saturday 3P-6P

Happy Hour Snacks
CHEESE BOARD assorted cheeses, raisin walnut bread, focaccia crostinis, seasonal preserves, smoked almonds-20
MARINATED OLIVES assorted warm olives-8
MIXED NUTS seasoned nut blend-6
TRUFFLE FRIES served with rosemary aioli-10
CHORIZO FLATBREAD chorizo, potato and arugula-12
MINI CRAB CAKE DUO mini maryland crab cakes, fried green tomato, pommery mustard aioli, toasted ciabatta rolls-15
MUSSELS ESCABECHE steamed with thyme, shallots and sherry vinegar served with toasted baguette-15

Happy Hour Drinks
HUGO SPRITZ elderflower liqueur, brut bubbles, club soda and fresh mint-10
BRUTO NEGRONI gin, bruto americano, sweet vermouth-10
PALOMA plata tequila, grapefruit, agave, lime-10
RED WINE SUPERNOVA red wine, giffard vanille de madagascar, fever tree distiller’s cola, lemon-10
THAT FEEL OLD FASHIONED redemption high rye, citrus oleo, bitters-12
NATTY BOH throw down like a local, baltimore boh can -3
CRAFT CAN OF THE DAY rotation of a local craft can- 5
HOUSE WINE BY THE GLASS sparkling, white, red-10
ZERO PROOF COCKTAIL OF THE DAY a buzz-free cocktail, made fresh- 8

Brunch Menu (Saturday & Sunday 10:00 A–2:00 P)
AVOCADO TOAST smashed avocado, pickled shallots & zucchini, lovage, cashew cream, toasted whole grain - 21 add smoked salmon- 5 | add poached egg- 3.5
GRILLED ARTICHOKE & CHEVRE STRATA served with melitzansalata and roasted red pepper vinaigrette-24
CHESAPEAKE BENNY two poached eggs, Maryland crab on fried green tomatoes with tarragon hollandaise, grilled asparagus and J.O. home fries- 26
CROISSANT FRENCH TOAST poached pears, mascarpone anglaise, crushed pistachios, maple syrup-18
TWO EGGS any style with breakfast meat, J.O. home fries, and multigrain toast-16
REVIVAL OMELETTE chef’s omelette of the day with dressed green salad-mkt price
CHICKEN & WAFFLES buttermilk fried chicken, harissa, kholrabi slaw, ginger lime maple syrup on a belgian waffle-26
COBB SALAD little gem lettuce, avocado, hardboiled egg, tomato, scallions, point reyes blue crumbles, smoked ham, green goddess dressing-24
TOPSIDE BURGER cracked pepper bacon, arugula, point reyes blue cheese, caramelized onion jam served with a dressed green salad or fries-26