Brunch Menu

Happy Hour Menu OF ALL THE HOURS, THIS IS THE HAPPIEST Monday to Thursday 4pm – 6pm Friday 12pm – 6pm Cocktails $11 classic chocolate martini passion fruit mule sunset splash Bubbles $9 prosecco, italy brut rose, france Wines $8 WHITE les colines de laure blanc, france pinot grigio – veneto, italy RED montepulciano, italy pinot noir, marlborough nz Beer $6 stella bluemoon corona

Brunch Menu BRUNCH MENU one meal to rule them all! Saturday and Sunday 11 am – 4 pm In Eggs We Brunch GARDEN MELT OMELETTE 18 vibrant flavors of red onions, mixed peppers & feta cheese served with moe baked potatoes Add Avocado 5 , bacon 4 BACON, EGG & CHEESE 16 three farm eggs, smoked bacon, and melted cheddar cheese Add Avocado 5 EGGS BENEDICT 20 served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce choose smoked salmon or prosciutto Add Avocado 5 , bacon 4 AM BREAKFAST CLUB 18 Eggs your style, home-baked potatoes, fig jam & rye toast choose pork sausages bratwurst or smoked bacon

Daybreak Favorites MARGHERITA GRILLED CHEESE 15 homemade marinara, fresh mozzarella, basil and roasted peppers MASCARPONE FRENCH TOAST (VT) 19 pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of delicate peach sauce AYZA’S AVOCADO TOAST (VT) 18 smashed avocado, fresh cilantro, orange reduction & radish with sesame seeds. Add smoked salmon 6 , bacon 4 , Eggs 5 BREAKFAST BURRITO (GF)🌶︎ 17 A spinach flour tortilla stuffed with two farm-fresh scrambled eggs, homemade potatoes, melted mozzarella, and crispy bacon. AYZA CUBANO 21 Savory slow-cooked, tender shredded pork paired with melted Swiss cheese, cornichon, and turkey ham, served alongside a zesty green sauce.

Fresh & Light K-TOWN SALAD (GF), (DF) 22 Seared steak tuna coated with crunchy sesame seeds, fresh red cabbage, shredded carrot, watermelon radish, juicy sliced mango, cucumber, quinoa, and honey ginger dressing Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz)

MODERN PROTEIN BOWL (VT) (GF) 18 boiled eggs, quinoa, shredded carrots, fresh red cabbage, hummus, caramelized beets & manchego Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz)

Ayza's Specialties FIG BERRIES BURRATA TOAST (VT) 21 Organic fig jam and fresh berries, crumbled walnuts, creamy burrata served on toasted rosemary olive bread STEAK & EGGS (GF) 32 ribeye steak, home-baked potatoes, our secret steak sauce, and two sunny-side-up eggs Add bacon 4 , Avocado 5 CHEESEBURGER 32 mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar Add bacon 4 , Avocado 5 NOMAD LOBSTER CROISSANT 32 Garlic butter lobster with mayonnaise, red cabbage, an orange reduction & garnished with tobiko.