Anthony's Prime Steak & Seafood

• Sunday Brunch Buffet
  - $99 per person
  - $49 children 4 yrs – 10 yrs
  - Free 3yrs & under

Happy Hour Menu:
Buy one get one on select appetizers from 5 p.m. – 6 p.m., daily. Available in Bar and Lounge only.

• Seasonal Oysters | $22 half dozen, cocktail sauce, horseradish, mignonette
• Shrimp Cocktail | $22 cocktail sauce, horseradish
• Escargot | $18 garlic butter, fresh herb, puff pastry
• Calamari | $18 roasted bell pepper mayonnaise, lemon, fried capers
• French Onion Soup | $13 caramelized onions, beef broth, gruyere cheese crust
• Clam Chowder | $14 clams, potatoes, cream
• Wedge | $14 iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts Contains Nuts
• Caesar | $14 crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips
• Heirloom Tomato & Buffalo Mozzarella | $18 evoo, arugula, aged balsamic
• Hearts of Palm & Fennel Salad | $15 avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette
• Homemade Fries | $11 salt and cracked pepper
• Macaroni & Cheese | $11 blend of imported & domestic cheeses

Sunday Brunch Buffet:
EVERY SUNDAY 11AM - 1:30PM Featuring the freshest all-you-can-eat lobster, traditional breakfast favorites, carving stations, smoked bloodymarys and more!

• $99 per person • $49 children 4 yrs – 10 yrs • Free 3yrs & under