Americana Kitchen

• Grilled Shrimp Caesar: $26
  - Avocado Toast: $19
  - Chef's Choice Tuna Tartare: $24
  - Chilaquiles: $21
  - Mimosa, Bellini, or Bloody Mary: $17 (single), $32 (bottomless)
  - Bottomless Brunch Cocktails and Moët & Chandon: $55

Available Sundays between 11:00am and 4:00pm Chef's Choice Chilled Seafood Platter half dozen oysters | half dozen shrimp | half lb. leg king crab | tuna tartare served with rocotto cocktail sauce, habanero remoulade, lemon, champagne mignonette MKT Grilled Shrimp Caesar baby romaine, crispy prosciutto, Parmesan frico, garlic lemon dressing, brioche croutons 26 Avocado Toast avocado spread, feta, slow roasted tomatoes, cilantro, soft cooked egg 19 Chef's Choice Tuna Tartare seasoned rice, furikake, avocado, crispy gochujang wild rice 24 Chilaquiles roasted tomato salsa, guajillo dusted tortillas, avocado, sour cream, red onions, cilantro 21

Bubbles and Cocktails Mimosa | Bellini | Bloody Mary single | bottomless 17 | 32 BOTTOMLESS BRUNCH COCKTAILS AND MOËT & CHANDON 55

Sunday, April 9, 2023 | 11am - 4:30pm $100++ per adult | $40++ per child ages 6-12 Mimosa, Bellini, and Bloody Mary by the glass $15 per person. Bottomless option for $26 per person.

Drinks Mimosas, Bellinis or Bloody Marys By the glass 15 Bottomless Option 26