Happy Hour Menu
-
BRUSCHETTA POSITANO 7
-
BRUSCHETTA PROSCIUTTO 9 ...
-
BRUSCHETTA POSITANO 7
- BRUSCHETTA PROSCIUTTO 9
- BRUSCHETTA AMALFITANA 6
- CAPRESE CHEF 14
- MUSSELS & CLAMS 10
- SHARELL 12
- PEPPERONI 14
- MARGARITA 10
- BEET SALAD 9
- MINI LASAGNA 11
- MINI EGGPLANT PARMIGIANA G/F 11
- All draft beers $5
- HOUSE RED 5
- PROSECCO 7
- PINOT GRIGIO 6
- HOUSE CHARDONNAY 5
MONDAY - FRIDAY to3PM
5PM
smoked salmon, evoo, stracciata cheese, lemon zestBRUSCHETTA POSITANO 7
cherry tomatoes, burrata cheese, evoo, prosciutto di parma BRUSCHETTA PROSCIUTTO 9
cherry tomatoes, burrata cheese, evoo,
garlic aioli, lemon zestBRUSCHETTA AMALFITANA 6
prosciutto di parma, buffalo mozzarella, organic
tomatoes, evoo, balsamic reductionCAPRESE CHEF 14
garlic, evoo, light tomato broth, toasted breadMUSSELS & CLAMS 10
mixed greens, cherry tomatoes, rasberries and strawberries,
burrata, dried seeds and cranberries, raspberry vinaigretteSHARELL 12
san marzano tomato sauce,
mozzarella, pepperoniPEPPERONI 14
Pizzeria
san marzano tomato sauce,
mozzarella, basil, evooMARGARITA 10
mixed greens, arugula, frisee, lentil,
blue cheese, balsamic dressingBEET SALAD 9
MORE
layers of thin flat egg pasta, 100% beef ragu’, besciamella,
tomato sauce, parmigiano reggianoMINI LASAGNA 11
MINI EGGPLANT PARMIGIANA G/F 11
beer
ABV 4.8%, CaliforniaAMALFI BLOND ALE 5
6.5%, CaliforniaAMALFI WEST COAST IPA 5
WINE
(wine by the glass)(all draft beers $5)
7%, CaliforniaAMALFI HAZY 5
ABV 4.5%, MexicoBUENAVEZA 5
ABV 5.1%, ItalyPERONI 6
ABV 7.7%, EscondidoSTONE DELICIOUS IPA 6
SUPER TUSCAN 12
Campo Al Mare, ToscanaHOUSE RED 5
Montepulciano, ItalyPROSECCO 7
Casa Caneval BrutPINOT GRIGIO 6
Villa Sandi, Veneto HOUSE CHARDONNAY 5
Backhouse, California
PINOT NOIR 8
Spellbound, California
For additional questions please ask your bartenderPLEASE DRINK RESPONSIBLYSAUVIGNON BLANC 8
New Zealand
CHARDONNAY DAOU 10
DAOU, Paso Robles
Andis Wine, Sierra Foothills CABERNET BLEND 9
Black’s Station, California
CABERNET 9
MONDAY - FRIDAY to3PM
5PM
1035 La Bonita Dr