ACACIA midtown

• half shell oysters* (6 or 12) 6/12

• baked oyste...

• half shell oysters* (6 or 12) 6/12
  - baked oysters (6) 11
  - tuna ceviche* 14
  - truffle romaine caesar 12
  - baja fish taco (1) 8
  - grilled mahi sandwich 15
  - pasta bolognese 15
  - slider meal 8
  - Baja Margarita 11
  - beer & a shot 12

Join us for Low-Tide Our Happy Hour -at our Bar, Bar Tables and Patio 5-6:30pm Monday-Friday

LOW-TIDE EAT half shell oysters* (6 or 12) 6/12 daily selection (gf,sf) baked oysters (6) 11 garlic & red chile butter, gremolata (sf,gf) tuna ceviche* 14 avocado puree, cucumber, tomato, pickled red onions, crispy shallots* (gfo,df) truffle romaine caesar 12 crispy prosciutto, shaved parmesan (gf) baja fish taco (1) 8 cabbage, radish, mango-red onion salsa, cilantro crema grilled mahi sandwich 15 american cheese, shedded lettuce, acacia remoulade, potato bun (gfo) pasta bolognese 15 rigatoni, house wagyu meat sauce slider meal 8 wagyu slider, side of french fries, miller high life pony (df)

DRINK Baja Margarita 11 Reposado Tequila | Orange Liqueur | Lime | Lemon | Orange (Classic Inspired, Punchy, Tropical) Salt or No Salt beer & a shot 12 12oz draft beer | a shot of bols genever wine 4 - 6oz | 9 - 15oz midtown sparkling | white | rose | red drafts 12oz Starr hill tangerine wheat 6 stone hazy ipa 5 port city pilsner 6 vasen west coast ipa 6 ardent POP! pale ale 6 richmond lager lager 5 bottles & cans red stripe 4 miller high life pony 1 potters craft cider grapefruit hibiscus 4 high noon 3 belle isle honey hab lemonade 3 navy hill tequila & squeeze of lime 4

~available at our bar, bar high tops & on our patio. Monday-Friday 5-6:30pm

PATIO PARTY (Second Thursday of each month) Eats onion-jalepeno relish, cocktail sauce $1 by 6s half shell oyster (sf,gf) onion-jalepeno relish, cocktail sauce $1 by 6s fried shrimp (sf) coleslaw, spicy mayo 8 tuna ceviche* avocado puree, cucumber, tomato, pickled red onions, crispy shallots 14 baja fish taco (1) cabbage, radish, pineapple-red onion salsa, cilantro crema 7 crab dip (sf) grilled bread 14 wedge salad blue cheese, yuzu ranch, crispy prosciutto 8 french fries (df) 6 mac and cheese 10 grilled chicken caesar sandwich (gfo) american cheese, tomato, shredded lettuce, potato bun 12 slider meal wagyu slider, side of french fries, & miller high life pony 8

Drinks passion fruit margarita 11 sauza silver | passoa | lime juice | passion fruit juice | agave | optional tajin rim a beer & a shot 8 12oz stone pilsner & a shot of bols genever draft beer 5 bingo lager | devils backbone vienna lager | vasen west coast ipa | stone pilsner | ardent POP! pale ale | veil master shredder ipa buckets of 5 for 14 high noons | red stripe $ 4 - 6oz | $9 - 15oz wine by the glass midtown sparkling | midtown white | midtown rose | midtown red $ 4 - 6oz | $9 - 15oz wine by the bottle 1/2 off

OFFERED JULY 3RD FOR LUNCH & DINNER PRIX-FIXE Appetizers truffle romaine caesar (gf) crispy prosciutto, shaved parmesan tuna ceviche* (gfo, df) avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots fried oysters (sf) coleslaw, spicy mayo oven roasted red peppers (v) herbed goat cheese, confit garlic & shallot, grilled bread, balsamic reduction Entrees crabcake (gf, sf) roasted fingerling potatoes, green beans, acacia remoulade market fish (gf) succotash, bacon butter chicken paillard country mustard sauce, macaroni & cheese, spinach pasta bolognese rigatoni, house wagyu meat sauce Desserts dark chocolate ganache (gfo, dfo) strawberry compote, graham cracker granola, whipped cream key lime panna cotta (gf) pineapples, coconut cream