Happy Hour Menu
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OYSTER SELECTION Mignonette, Lemon $5 each
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CHI...
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OYSTER SELECTION Mignonette, Lemon $5 each
- CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $15
- SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $18
- ENGLISH PEA SOUP Nueske's Bacon, Pea Shoots, Mint $17
- MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $12
- DUNGENESS CRAB & BUTTER LETTUCE SALAD Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette $36
- LOCAL SQUID SALAD Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette $18
- SLOW COOKED SALMON & ROASTED BEET SALADE Shaved Fennel, Frisee, Horseradish Creme, Mustard Vinaigrette $22
- SALADE LYONNAISE Duck Confit, Soft-Cooked Egg, Mushrooms, Frisée, Warm Bacon Vinaigrette $21
- SMOKED SALMON & GOAT CHEESE TARTLET Fines Herbes, Mixed Greens, Lemon Vinaigrette $18
Served Saturday and Sunday from 11 am to 2:30 pm
BRUNCH FRUITS DE MER TSAR NICOULAI CAVIAR Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives 1 ounce ~ Reserve 100 1 ounce ~ Estate 85 $ 5 each OYSTER SELECTION Mignonette, Lemon $ 5 each A/Q - East Coast A/Q - West Coast $ 15 CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $ 15 PATISSERIE $ 16 SELECTION OF MINI BREAKFAST PASTRIES Whipped Butter & Mixed Berry Jam $ 16 PLATS PREMIERS $ 15 OYSTERS ROCKEFELLER Steamboat Oysters, Spinach, Fines Herbs, Hollandaise, Panko $ 15 $ 18 SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $ 18 $ 17 ENGLISH PEA SOUP Nueske's Bacon, Pea Shoots, Mint $ 17 $ 36 DUNGENESS CRAB & BUTTER LETTUCE SALAD Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette $ 36 $ 12 MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $ 12 $ 18 LOCAL SQUID SALAD Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette $ 18 $ 16 WARM BELLWETHER FARMS CRESCENZA TARTINE Pine Nuts, Honey, Thyme, Sweet Batard $ 16 PLATS PRINCIPAUX $ 19 QUICHE LORRAINE Bacon, Leek, Gruyère, Mixed Greens Salad $ 19 $ 19 QUICHE VEGETARIENNE Seasonal Vegetables & Cheese, Mixed Greens Salad $ 19 $ 18 BUTTER-ROASTED PINEAPPLE FRENCH TOAST Pineapple Syrup, Coconut Chantilly Cream, Toasted Coconut, Lime Zest $ 18 $ 24 *add vanilla ice cream $ 24 $ 23 EGGS BENEDICT FLORENTINE Immersion-Circulated Eggs, Pain De Mie Toast, Spinach, Smoked Ham, Crispy Duck Fat Potatoes $ 23 $ 21 SALADE LYONNAISE Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette $ 21 $ 37 PETRALE SOLE MEUNIERE Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage $ 37 $ 29 ABSINTHE BLACK TRUFFLE CHEESEBURGER Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Onion Ring, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites $ 29 $ 49 STEAK FRITES 10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce $ 49 GARNITURES $ 12 POMMES FRITES Aioli, Ketchup $ 12 $ 18 DUCK FAT POMMES FRITES Aioli, Ketchup $ 18 $ 3 WARM ACME ROLL Whipped Butter with Sea Salt $ 3 $ 17 GRILLED SPRING ASPARAGUS Hollandaise $ 17 $ 12 ROASTED YUKON GOLD POTATOES Duck Fat $ 12 $ 12 FRUIT PLATE Seasonal Selection of Fruit $ 12
Served Wednesday through Friday from 11:30 am to 2:30 pm
LUNCH FRUITS DE MER TSAR NICOULAI CAVIAR Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives 1 ounce ~ Reserve 100 1 ounce ~ Estate 85 $ 5 each OYSTER SELECTION Mignonette, Lemon $ 5 each A/Q -East Coast A/Q - West Coast $ 15 CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $ 15 PLATS PREMIERS $ 18 SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $ 18 $ 17 ENGLISH PEA SOUP Nueske's Bacon, Pea Shoots, Mint $ 17 $ 12 MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $ 12 $ 36 DUNGENESS CRAB & BUTTER LETTUCE SALAD Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette $ 36 $ 18 LOCAL SQUID SALAD Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette $ 18 PLATS PRINCIPAUX $ 22 SLOW COOKED SALMON & ROASTED BEET SALADE Shaved Fennel, Frisee, Horseradish Creme, Mustard Vinaigrette $ 22 $ 21 SALADE LYONNAISE Duck Confit, Soft-Cooked Egg, Mushrooms, Frisée, Warm Bacon Vinaigrette $ 21 $ 18 SMOKED SALMON & GOAT CHEESE TARTLET Fines Herbes, Mixed Greens, Lemon Vinaigrette $ 18 $ 16 PETIT CROQUE MONSIEUR Acme Sweet Batard, Gruyere, Fra' Mani Smoked Ham, Mixed Greens $ 16 $ 16 PETIT MUSHROOM CROQUE MONSIEUR Acme Sweet Batard, Tomatruffle Cheese, Mushroom Duxelles, Mixed Greens $ 16 $ 28 WILD MUSHROOM TAGLIATELLE Mushroom Cream, Caramelized Fennel, Pecorino Romano $ 28 $ 37 PETRALE SOLE MEUNIERE Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage $ 37 $ 29 ABSINTHE BLACK TRUFFLE CHEESEBURGER Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Onion Ring, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites $ 29 $ 49 STEAK FRITES 10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce $ 49 GARNITURES $ 12 POMMES FRITES Aioli, Ketchup $ 12 $ 18 DUCK FAT POMMES FRITES Aioli, Ketchup $ 18 $ 3 WARM ACME ROLL Whipped Butter with Sea Salt $ 3 $ 17 GRILLED SPRING ASPARAGUS Sauce Gribiche $ 17 $ 12 YUKON GOLD POTATO PUREE Gruyère Gratinèe $ 12 SNACKS $ 10 HOUSE-MADE CHEESE PUFFS Gougeres Stuffed with Goat Cheese & Chives $ 10 $ 10 BASQUE "FISH & CHIPS" Marinated White Anchovies, House-Made Chips, Garlic Aioli, Pimenton de la Vera $ 10 $ 10 BIRDS OF A FEATHER Duck Confit, Chicken Liver Mousse, Pickled Hen of the Woods Mushrooms, Crostini $ 10 $ 10 EGGS & TOAST Salmon Roe, Sieved Egg, Avocado, Pain de Mie, Espelette, Pine Nuts $ 10

398 Hayes St