A Crystal Cove

Brunch

Brunch

“Sunset Sips” Happy Hour
Wine Half off all Wines by the Glass
Cocktails $4 off all Spirits and Specialty Cocktails
Happy Hour Bites
Whipped Feta $12
Squash Blossoms $10
Spicy Yellowfin Tuna $14
Meatballs $15
Carpaccio $16
Charred Octopus $20
“A” Burger $20
Monday-Thursday 4:30pm-6:00pm
Friday 3:00pm-6:00pm

Brunch Menu (served Friday, Saturday & Sunday)
Starters
Caviar Service | Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement
Oysters on the Half Shell | ½ dozen 24 | full dozen 42
Meat + Cheese Board | white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de bourgogne | condiments and bread
Whipped Feta blistered heirloom tomato | saffron honey | fresh basil | sumac | house made pita
Squash Blossoms robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija
Spicy Yellowfin Tuna | tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives
Charred Octopus | chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions
Chilean Sea Bass Tacos tempura | slaw | chipotle aioli | salsa quemada | cotija cheese
1855 Filet Carpaccio watercress | red onion | crispy garlic | truffle aioli | toasted bread
Salads
Butternut Squash + Arugula pearl couscous | roasted butternut squash | candied pecans | pomegranate arils | white balsamic vinaigrette
Grilled Caesar Salad | hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons
Seared Tuna Salad | avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro pickled onions | spicy miso dressing
Lobster Cobb Salad | mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn avocado | bacon | feta | white balsamic vinaigrette | avocado aioli
Brunch Avocado Toast | soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread
Brioche French Toast | strawberry compote | mascarpone cream | crème anglaise | fresh berries
Lemon Ricotta Pancakes | blueberry compote | whipped cream
Seasonal Vegetable Omelette | mozzarella cheese | red pepper chermoula | roasted potatoes
Duck Confit Sopes | A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco
Smoked Salmon Benedict | lemon cream cheese | avocado | heirloom tomato | poached egg | hollandaise
Mexican Benedict al pastor chorizo | avocado | poached egg | poblano hollandaise | micro cilantro
"A" Burger niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries
Crispy Chicken Sandwich | cilantro coleslaw | crispy onions | tomato | swiss
Rigatoni a la Vodka vodka sauce | ‘nduja butter | micro basil
Whole Branzino | bagna cauda | soft herbs | charred lemon
Scottish Salmon blackened | mexican hash | creamy cilantro sauce | charred lime
Mary's Organic Chicken cous cous | dates | red pearl onions | olives | lemon
"A" Signature Skirt Steak + Eggs fingerling potatoes | charred broccolini | sweet garlic | ranchero
OR two fried eggs | duck fat hashbrowns | ranchero
Brunch Menu served Friday, Saturday & Sunday