50 Ocean

• Happy hour every day
  * Handcrafted cocktails $10
  * Spirits $5.25
  * Bar Bites $12
  * Wine by the glass $6
  * Draft Beer $4 - $4.50
  * Landshark Lager $3.25

OCEANFRONT HAPPY HOUR 7 DAYS A WEEK! LEARN MORE

happy hour every day at 50 OCEAN 50 Ocean is featuring happy hour seven days a week from 4pm-6pm! Indulge in select handcrafted cocktails, delectable bar bites, wines btg, all drafts and much more all overlooking the gorgeous Atlantic Ocean.

oceanfront HAPPY HOUR EVERY DAY · 4pm TO 6PM available in the 50 Ocean bar & lounge HANDCRAFTED COCKTAILS 10- STRAWBERRY APEROL SPRITZ aperol, strawberries, pressed lemon & agave, topped with benvolio prosecco MARGARITA sauza silver tequila, fresh-pressed lime & orange, agave nectar FRESH AGAVE MOJITO bacardi superior rum, fresh-pressed lime, fresh mint, agave nectar, shaken, soda SPIRITS 5.25- NEW AMSTERDAM VODKA BACARDI SUPERIOR RUM JIM BEAM BOURBON DEWAR'S SCOTCH BOMBAY GIN SAUZA SILVER TEQUILA BAR BITES 12- SMOKED FISH DIP picked onions, jalapeno, lavosh crackers NAAN FLATBREAD marinara, mozzarella, roasted tomato, arugula CHEF SLIDERS caramelized onion, dill aioli, grilled butter bun CAPRESE fresh mozzarella, heirloom ripe tomatoes, arugula, basil vinaigrette, balsamic reduction, evoo ROASTED RED PEPPER HUMMUS pickled vegetables, feta cheese, evoo CLAMS CASINO sauteed littlenecks, white wine, garlic, butter, citrus herb panko crust, lemon butter caper drizzle FLASH FRIED CALAMARI cracked black pepper, roasted garlic aioli TACOS chef's creation of the day WINE BY THE GLASS 6- Chateau Ste. Michelle Riesling Columbia Valley, WA Benvolio, Pinot Grigio Italy William Hill Estate, Chardonnay Central Coast, CA Murphy-Goode, Sauvignon Blanc North Coast, CA Robert Mondavi, “Private Selection”, Cabernet Sauvignon Central Coast, CA Columbia Crest, “Grand Estates”, Merlot Columbia Valley, WA Alamos, Malbec Mendoza, Argentina Murphy-Goode, Pinot Noir CA DRAFT BEER $ 4 GOOSE ISLAND IPA 5.9% ABV hoppy, grapefruity, refreshing $ 4 $ 4 SHOCK TOP 5.2% ABV spiced belgian-style wheat ale, brewed with real orange, lemon and lime $ 4 of orange peel and coriander 4- BLUE MOON BELGIAN WHITE (Colorado) 5.4% ABV crisp wheat finish and the perfect combination of orange peel and coriander 4- $ 4.50 STELLA ARTOIS (Leuven, Belgium) 5.2% ABV this golden Belgian brew is a signature blend of premium malt and saaz hops $ 4.50 $ 4 SAMUEL ADAMS BOSTON LAGER (Boston, MA) 4.8% ABV full, smooth body with a wide spectrum of malt flavors ranging from slightly sweet to roasted $ 4 $ 4 MODELO ESPECIAL (Mexico) 4.4% ABV light hops character with a crisp, clean finish, characterized by an orange blossom-honey aroma with a hint of herb $ 4 $ 4 KONA BIG WAVE GOLDEN ALE (Hawaii) 4.4% ABV light golden ale with a subtle fruitiness and delicate hop aroma $ 4 $ 3.25 LANDSHARK LAGER (Jacksonville, Florida) 4.6% ABV blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness $ 3.25

BRUNCH SIT-DOWN (15-25 Guests) (Inclusive of Orange Juice, Coffee, Iced Tea and Fountain Soda) FOR THE TABLE Sea Baker’s Basket | Seasonal Fruit Plate STARTERS (Choice of Two) The Mediterranean (GF) Baby Heirloom Tomatoes, Crumbled Goat Cheese, Sweet Red Onions, Basil Vinaigrette The Berry (GF/VG) Toasted Almond Granola, Vanilla Greek Yogurt, Seasonal Berries, Honey, Fresh Mint 50 Ocean Caesar Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Cheese, Creamy Caper Dressing Lobster Bisque Crostini, Lobster Chunks, Chili Oil

BRUNCH FAVORITES (Choice of Four) Shrimp & Cheese Grits Aged Cheddar, Cajun Andouille Sausage, Louisiana Shrimp Sauce Crispy Chicken N' Waffles Hand-Breaded Breast, Jalapeño Corn Relish, Belgian Waffle, Jalapeño-Maple Syrup A1A Benedict Two Soft Poached Eggs, Canadian Bacon, Sundried Tomato, Chive Hollandaise, Toasted English Muffin Smoked Salmon & Smashed Avocado Soft Poached Egg, Honey-Grain Mustard Vinaigrette, Micro-Herb Salad, Thick-Cut Whole Wheat Toast The "Cure" Burger Our Signature Beef Blend, Applewood Smoked Bacon, Aged Cheddar, LTO, Zesty Pickle Aioli, Sunny Side Fried Egg, Butter-Griddled Brioche Bun Croque Madame Shaved Honey-Glazed Ham, Grilled Sunny Side Fried Egg, Melted Gruyere Cheese, Butter-Griddled Brioche Floridian French Toast Cinnamon & Vanilla Custard Battered Brioche, Sautéed Bananas, Papayas, Toasted Almonds, Cointreau Infused Maple Syrup Sweet Potato and Kale Hash Skillet Two Soft Poached Eggs, Onions, Red Pepper, Chickpeas, Kale, Smoked Sea Salt, Cracked Black Pepper

BRUNCH BUFFET (25 Guest Minimum) (Inclusive of Orange Juice, Coffee, Iced Tea and Fountain Soda) SALAD STATION (Choice of Two) Caesar Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Cheese Creamy Caper Dressing Caprese Heirloom Tomato, Sliced Mozzarella, Basil Leaf, Evoo, Balsamic Glaze Artisan Greens Mixed Greens, Tomato, Onion, Candied Walnuts, Seasonal Berries, Passionfruit Vinaigrette ENTRÉE STATIONS (Choice of Three) · Served with a choice of Applewood Smoked Bacon or Pork Sausage and Signature Breakfast Potatoes Classic Eggs Benedict English Muffin, Canadian Bacon, Soft Poached Egg, Chive Hollandaise Chicken N' Waffles Belgian Waffle, Hand-Breaded Chicken Breast, Jalapeño Corn Relish, Maple-Jalapeño Syrup Scrambled Egg Skillet Sun-Dried Tomatoes, Caramelized Onions, Baby Spinach, Cheddar Cheese Churrasco Flank Steak Chimichurri Sauce Sweet Potato & Kale Hash Skillet (GF/V) Caramelized Onions, Peppers, Chickpeas, Smoked Sea Salt and Cracked Black Pepper Floridian French Toast Cinnamon & Vanilla Custard Battered Brioche, Sautéed Bananas, Papayas, Toasted Almonds, Cointreau Infused Maple Syrup DESSERT STATION Assorted Mini Sweets